2019 Annual Fundraising Banquet

BANQUET MENU

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Lemon Pepper Chicken Breast

marinated, lightly breaded with a zesty lemon pepper breading.  Pan fried until lightly crisp and golden brown

Mashed Potatoes with Chicken Gravy

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Dinner Rolls
 

Green Beans with Chopped Roasted Red Peppers

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Tossed Garden Salad

A blend of romaine and spring mix lettuce with diced red and green peppers, shredded carrots, grape tomato's, green peppers, cucumber slices, and croutons

Dressing: Choice of Ranch, House, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette or Caesar

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Dessert: Strawberry Cheesecake, Lemon Curd, Chocolate Curd Shooter

Sweet Iced Tea

Unsweet Iced Tea

Water

Regular / Decaffeinated Coffee

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Note:  This meal is a Gluten Free Menu except for the roll

Catering Provided by Waiters Choice