2019 Annual Fundraising Banquet

BANQUET MENU

Lemon Pepper Chicken Breast

marinated, lightly breaded with a zesty lemon pepper breading.  Pan fried until lightly crisp and golden brown

 

Mashed Potatoes with Chicken Gravy

Dinner Rolls
 

Green Beans with Chopped Roasted Red Peppers

Tossed Garden Salad

A blend of romaine and spring mix lettuce with diced red and green peppers, shredded carrots, grape tomato's, green peppers, cucumber slices, and croutons

 

Dressing: Choice of Ranch, House, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette or Caesar

Dessert: Strawberry Cheesecake, Lemon Curd, Chocolate Curd Shooter

 

Sweet Iced Tea

 

Unsweet Iced Tea

 

Water

 

Regular / Decaffeinated Coffee

 

 

Note:  This meal is a Gluten Free Menu except for the roll

Catering Provided by Waiters Choice