2019 Annual Fundraising Banquet
BANQUET MENU
Lemon Pepper Chicken Breast
marinated, lightly breaded with a zesty lemon pepper breading. Pan fried until lightly crisp and golden brown
Mashed Potatoes with Chicken Gravy
Dinner Rolls
Green Beans with Chopped Roasted Red Peppers
Tossed Garden Salad
A blend of romaine and spring mix lettuce with diced red and green peppers, shredded carrots, grape tomato's, green peppers, cucumber slices, and croutons
Dressing: Choice of Ranch, House, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette or Caesar
Dessert: Strawberry Cheesecake, Lemon Curd, Chocolate Curd Shooter
Sweet Iced Tea
Unsweet Iced Tea
Water
Regular / Decaffeinated Coffee
Note: This meal is a Gluten Free Menu except for the roll
Catering Provided by Waiters Choice
